The first part of that title was irrelevant. I'm just bragging. The second part is indicative of the remarkable culinary revolution that's gone on here in Pittsburgh in the last 10 years, with many young dynamic chefs plying their trade and inspiring local audiences to follow them. Livability.com has pronounced Pittsburgh one of the Top 10 Foodie Cities in the country, with great new places like Cure and Butcher & the Rye. Pittsburgh placed third, by the way.
Here's a Post-Gazette report on the Livability article.
Here's the Livability article.
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