Here's an interesting article from the New York Times (loving Pittsburgh these days) on Pittsburgh's Bread & Salt bakery, located in Bloomfield, and their "heavenly" Rome-style pizzas.
See the NYT piece here.
Subscribe to:
Post Comments (Atom)
About Me
- John Graf, Proprietor
- I have been involved full time with the Priory Hospitality Group since 2002. Currently, I serve as President and CEO, overseeing our various interests, including the Priory Hotel, Pittsburgh's Grand Hall at the Priory, Priory Fine Pastries, Priory Hotel Consulting, LLC (our consulting arm), Priory Hotel Management, LLC (our hotel management company arm) and our real estate development operations, which includes a building housing a new Rita's Italian Ice in the neighborhood. I have been married for nearly 28 years to Suzanne Graf, who is also an owner of the Priory Hospitality Group. We have four children - Laura (21), Will (20), Max (20) and Charlie (13), and live in the Borough of Ben Avon, about 6 miles to the West of The Priory.
No comments:
Post a Comment